As an Analyst at NewEdge, I bring a background in viticulture and enology, wine business and agriculture.
My project experience has spanned across the industries of water, consumer behavior, manufacturing, technology, CPG, and societies of quality.
I have a degree from Washington State University in Hospitality Business Management and international experience in food science.
I love to think about growth as a mindset. One that frees us to learn and continue on a path of becoming rather than being.